Portions are small and menu is not inexpensive. On recent meal, pulled pork and beef brisket were rubbery-like supermarket meat. Ribs were good - but not great- and again small portions and rather high prices. I ordered an Old Grand Dad and though I am not 100% sure, I think they substitued cheap booze instead. Service and ambience are good. It is scary parking around there at night.
Pros: ambience, service, ribs
Cons: overall taste, price, portions
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