The food and service are fabulous. We had 5 for dinner on a Saturday night, and most had the 3 course tasting menu, which is a good value (basically middle course for free). There was nary a spec of food left on anyone's plate after any of the courses (one of the main dishes-fish-I would have called just average but not objectionable). Be sure to save room for dessert as they are heavenly (molten chocolate cake!). The portion sizes are designed for several courses without making you ill--everyone was content but not stuffed to the gills after the meal. The service was great--we probably had 12 different people touch our table over the course of the evening, taking plates and refilling water glasses.
Pros: Awesome food, Great Service
Cons: Parking
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