This place serves up some great Italian food. If you like your sauce to not be super acidic or runny, this is your place. You can taste the effort and expertise that is put into making this food. Very homemade in all aspects, not re-heated frozen stuff like you get at the the fancy places near by.
Any test of an Italian restaurant is their Spaghetti and Meatballs and this place has it down pat. I must admit that when I tried their Ravioli I was disappointed to find them under cooked. But that was not the norm and I'll chock it up to just being bussy, a fluke if you will.
With all the other foo-foo Italian joints near by, this hole-in-the-wall is often overlooked. Give um a try, good stuff.
Pros: Great Food
Cons: Ugly Decor
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