First, the host/hostess was not around to greet us for 10 minutes. When he finally showed up, he was either drunk or high. My Crispy Potato Scaled Salmon was ok but the spinach was too salty & what is up with the sauces? It came with both white wine and port sauces and it was just too much. The major disappointment was the steak au poivre. The steak was sliced to 6 little pieces and they were swimming in this butter white wine sauce without any pepper corns. I don't eat red meat but I clearly remember the steak au poivre serves with the whole steak in this delicious pepper corn sauce. Whatever the sauce they served on his steak turned out to be the same on my salmon. The service was fine and the french onion soup was decent but not worth the money.
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