With expectations high I ventured out of the city and way up to Blue Bell for what I knew would be a evening of creative dining pleasure. The dining room is sterile - tables are very small- on top of one another without linens - maybe old fashion but when I am paying these prices expect a tablecloth. Menu was impressive - food was not. The duck in the confit was dry and stringy - the lamb on the entree was so bland as to be tasteless - the ravioli had sour cream topping that tasted like it came out of the container - couldn't find a hint of any sauce on any of the plates. How very disappointing - restaurant was filled to capacity - has to be locals - with all of the great BYOB's in the city no need to travel into the outskirts of town.
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