The menu is quite accomplished and definitely deserving of praise, considering their dishes are proudly traditional and closer to true Thai cuisine, than a lot of the other Americanized fare served around Tampa. Having actually been to Thailand, I will attest this is one of the best Ive had in the states. The Panang curry & lobster was rated one of the best in the nation by Zagats. The atmosphere is by far above average with its elegant, all wood interior and Asian influenced architecture. Dining on the open-air patio during the evening is a must. Start with Thom Car soup with real galangas and fresh lemongrass. Id recommend any Panang or red curry dish with Sing Ha beer. Their Pad See Yew is fantastic as well. Located on S. Howard in Hyde Park, well within walking distance of Starbucks and other shops for an after dinner stroll.
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