Nice ambiance except for the front foyer where you wait to be seated next to a smoky bar. The food tasted great as we started with Sea Scallops. This was delicious but pricey at over $15.00 for 1 tapa. Due to the prices we decided to get an entree to fill us up then follow with one more tapa. The entree was so small (I understand tapas should be small, but $40.00 got us the following: One 3oz. lobster tail, 2 regular size shrimp stuffed with about 1/4 teaspoon of lobster, and 3 mussels and a dipping sauce. When our waiter brought it out I thought it was a joke. We ate much more bread in order to fill ourselves up. And ended with a tapa of Patatas Bravas which respectful tapas restaurant has. Overall it's nice, but the cost/protion ratio is a slap in the face.
Pros: good food, John(Srvr) was great
Cons: Far too expensive, Small, even 4 tapas
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