We've read about this restaurant in VIA (the AAA magazine) a while ago. Last night we finally had a chance to dine there.
My husband had the winter white salad and the juniper rubbed duck and I had the polenta with gorgonzola and pine nuts, followed by black trumpet mushroom & ricotta ravioli. The food was delicious and beautifully presented. You can tell it has been created by people who love and care about food. Service was tops: well-coordinated, friendly and attentive.
A great place for a romantic dinner or for dining out with a few friends.
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