I really wanted to like Moes. I really did. But I have to say the calibur of beef they serve does not command the price they charge. This is a high end steak house, I have no problem spending $35+ for ala carte steak.
Order the ""special"" 20oz bone-in NY Strip. I ordered it rare, came out a healthy medium to medium-well (mainly grey, little pink, but surprisingly juicy). When paying top dollar for at a restaurant like this I expect A LOT better. Sent it back - staff was very understanding and promised a new steak. I'm sure the kitchen's thought ""we'll show this jerk"" since the steak was probably cooked to health code minimums and VERY gristlely. They did replace the sides and the manager apologized.
Wake up Milwaukee. This purports to be a TOP NOTCH steak house. It is not.
Sadly, I've had better steak at Outback.
Pros: Good Atmosphere, Great Service, Huge Wine List
Cons: not so "Prime" Beef
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