If you cook your own steak and make your own bread, why is it so expensive? I can go to Outback and get better food, service, and ambience. Best of all, if the steak isn't right I can send it back.
I made the mistake of getting a thick steak and watched those with me sitting at the table while I sweat in the grill room. I can sweat in my backyard where the beer and snacks are cheaper.
Pros: fresh meat, free refills
Cons: sweating, whoops I overcooked, chicken was horrible
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