It was nice going to an Italian resturant where all the entree's weren't drowning in sauces and smothered with too much cheese. Siena's ambience alone is worth the experience. The Tortelli di Vitello Arrosto was exquisite and the Filetto di Manzo was so tender you could cut it with a fork! The only setback was the noticeable disappointment of waiter when he realized we were splitting these dishes, but that didn't stop him from giving us good service. Reservations are a must. This may be a bit much for a first date, but a must for a second or third.
Pros: Steak, Ambience, Wine
Cons: Expensive
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