I've been to Sobaya only once so I won't be overly broad in my praise but it was a good dining experience, reasonably priced (about $20 per person including tea, entree and dessert, which was $5). The tempura and negimaki soba were delicious. You really should try the yuzu, honey wasabi and green tea ice creams. (I wasn't such a fan of the black sesame.) The portions were fair, good service. The restaurant is quite small and the seating is tight but everything was clean, including the surprisingly nice bathrooms. I'll definitely be back for a return visit.
Pros: resonably priced, good food, pleasant atmosphere
Cons: I want gyoza!, More tempura, Tight seating
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