Nakama is a great addition to the South Side. With the bar in the front and Hibachi tables in the back, it provides a complete dining experience. As soon as you walk in you are greeted by a fantastic island bar that is chalk full of beautiful people. The chef for our table was less than exciting, but I believe he was in training. Also, the place is a bit loud to have conversation with anyone beyond the people sitting directly next to you. However, the food was delicious and everyone had a great time. I would definitely recommend this place to anyone looking for an exciting dining experience.
Pros: Food, Beautiful People, Restaurant layout
Cons: Loud, Hit or miss on Chefs
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