I tried every fish and chipper in West Seattle and thought all of them sucked. Spud's was the last one. I had no hope whatsoever that his one would be any different from the rest, but I walked in anyway. I asked ""Is you fish breaded or battered""? (I dispise breaded fish and can get nothing but that in Seattle) A very kind woman states ""You can get them both here"" My heart started to soar. Then when I got my dinner home, I realized that I had found the only fish and chips in the whole state that I loved! And the battered prawns! delicious. I was very disappointed with the cole slaw but on the whole I will keep coming here for a long time.
Pros: Great food, Nice staff, Great view
Cons: Prices kind of high, xtra tartar costs
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