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Wild Salmon or Farm Grown? - Review by citysearch c | Sake Japanese Restaurant

Sake Japanese Restaurant

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Wild Salmon or Farm Grown? 1/20/2006

The question of the day when I visited Sake. The waitress had no idea what I was talking about and neither did the sushi chef. So then I ask if they have any blue fin today. Again, I get puzzled looks from the staff. LOL. Some sushi bar... Pros: parking, inexpensive Cons: Incompetents, Not Authentic, Poor Quality food more
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