This restaurant was highly recommended to me by a friend. My wife and I decided to try it out last Thursday night. The menu was so eclectic. This is a great restaurant to experience new flavors. The romantic ambience was enhanced by a musician playing spanish guitar. I had an asian inspired scallop dish with giant sea scallops in some sort of citrus sauce with crispy wonton strips. My wife had grilled swordfish dish over quinoa with a roasted chile sauce, superb!!! Side veg came family style, a bunch of tiny eggplants that burst in your mouth like cherry tomatoes. This is such a great date spot. We finished our meal with a floral thai creme brulee that was big enough to share. It is not authentic cuban food but it is excellent world cuisine. We went back for cheese and wine. It is our new favorite spot.
Pros: good value, great service, excellent food
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