My wife and I were expecting a nicer place, higher quality service, and better food than what we found. Expect to be uncomfortable if you arrive early - the ""waiting area"" has rather uncomfortable seating and is right near the main entrance. Our server was rather disinterested in her work, though did fine with the basics. The calamari was decent - nothing special. The lamb I had was good, though the Shanghai noodle cake was dry and burnt. My wife's shrimp dish suffered from an excess of lime that overpowered everything else on her plate. For what yuo get, this is ridiculously overpriced.
Pros: Open kitchen
Cons: Lack of value, so-so food, sterile decor
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