When we first go there the host looked at us as if we did not belong. The waiting staff was very nice and prompt, except for the check at the end. The wine menu was way over priced. Most reputable restaurants charge twice the retail price for bottles. Here, it seemed to be closer to three times the retail price or more in some cases. Even though the presentation was nice, the food was sub-par at best. Taste should come first then presentation, not the other way around. The cheeses on the cart looked like they have been sitting around for half a week and were cut haphazardly. Good cheese presentations are maintained much better. Last, the bread pudding desert was actually a glorified muffin sitting in liquid, cut in half with ice cream in the middle. Either, it was a muffin or it was extremely overcooked bread pudding.
Pros: Nice waiting staff, Decent dinner plating
Cons: Judgmental host, Over priced wine list, Lackluster food
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