Had the whole omakase room (near the entrance), which seats 8 reserved. had high expectation coming in, but a bit disappointed. 1st course spring roll with yuzu sauce-a little greasy. 2nd was the mix appetizer consisting of some pickles, lobster ceviche, snapper new sashimi style, and octopuc carpacio-only the lobster passed the test. 3rd baked king crab with lemon-ginger vinagrette-really fresh, definitely enjoyed it. 4th was foie gras with sweet sake-great taste, but texture was too hard, preferred less cooked. 5th was US kobe beef with assorted mushroom-passable. 6th was sushi: toro, hamachi, sake, uni, hakai-the uni was terrific, ate 3 of them in fact, courtersy of my neighbours:). meal ended with clam-based miso soup. and i had the bento box, chocolate souffle which i highly recommend. they also have great crab with spicy sauce, a perfect combination with rice. however, in my opinion, urasawa still tops matsuhisa any time.
Pros: reasonable price
Cons: a bit cramped
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