In a word, outstanding. Fresh, flavorful dishes come in large portions. Venison shank was unique and outstanding, an slightly gamey upgrade on ossobuco. Stuffed veal medallions were fantastic, as was the mushroom stuffed filo dough appetizer and the duck confit. Nicely structured menu with lots of options and a chance to try many dishes.
Only downside was a server who was nice enough, but seemed inexperienced and not too knowledgeable about wines. Overall though, one of the best restaurants in the Boston area for an upscale, yet casual meal. Small in size, so make reservations.
Pros: Food quality/prep, Portions
Cons: Inexperienced waiter
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