I posted a review on 03/28/2003 about how much I liked this place.
I went there recently. The restaurant is now bigger, but the pizza is no longer anything special. It had charred edges, but was mushy and floppy. Pepperoni was little wafers instead of big chucks like it used to be.
It is sad to see a real NYC gem turn so-so. It resembles more of a tourist trap now.
Pros: charred crust
Cons: pizza not great, anymore, expensive
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