So here I am, The LG Weekly raving about this great BBQ place and Bay Area Dining (KRON) rated this place in the higher areas also. As a backyard BBQ'er, I have grilled some off the hook ribs (pork rules!) and chicken too.....slooooow cooked on mesq/oak combo. And while in Texas and Tenn, I've had some of the best bone sucking, finger lickin sauce too. What these reviewers failed to mention about this place, the BBQ in these ribs is only in the sauce. I guess I can parboil, dry in the oven and drizzle a bit of sauce over them and call it BBQ?....... WRONG. I would say, save your money on the ribs and maybe try something else, the chicken my wife had looked ok? Sorry Lou, just calling it like it is.
Pros: Slow but Great servic, good prices, good size portions
Cons: BBQ ribs lack grill, cold outside, heaters, need fries
more