The liver and onions were unmatched. The sides that I ate: collards, green beans, sweet potato and black eyed peas were as good as they get. I ate the fried chicken cold and it passed the cold-fried-chicken test - that is, it was not greasy the next day - but instead was moist, crisp - near perfection. The corn bread - with a perfect balance of soft grainy corn inside and crunch outside is over-the-top delicious. The prices won't break you. The noisy atmosphere is conivial and welcoming.
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