Perfect place for something different than your "lowcountry" cuisine! And I love my shrimp & grits!!! My date and I both tried the chef special...a first taste of duck breast for me...and I was not disappointed! The place was busy...but we were not overwhelmed. Our waitor took great care to help select a wine for the entree...and it was fabulous! It's been two weeks and I'm still thinking about that delicious creme brulet! After dinner we headed to the bar for more drinks....and the bartenders were more than attentive. The whole tab was a little pricey...but for a special occasion it is PERFECT!
Pros: good parking, ambience, service
Cons: not close to downtown
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