Prices are high. Appetizers run $6-12, pastas $25-30, entrees $35-50. For these prices I expect well-executed food. Pastas were not overcooked but they were not flavorful, relying on heavy cream sauces. Spent $48 for appetizer sampler for 4 --$12 for 4 pieces of breaded artichoke and $12 for 4 medium shrimp, plus greasy unseasoned calamari.
Pros: Plesant waitstaff
Cons: Overpriced, Mediocre food, Pretentious
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