You can tell a bad restaurant on one visit but a good one requires several visits to determine whether their quality is consistent.
I've had the eggplant, lasagna, pasta sampler, sauasage and pepper, manicotti and capellini and all were good to excellent.
The sauce is rich and thick, the ricotta cheese fresh and smooth, both the sausage and the meatballs are savory.
Bring a bottle of good chianti and enjoy. The place is small. It can be pretty crowded on weekends.
Having grown up in Northern New Jersey, I think I know good italian food when I taste it. It reminds me of home and that's good!!
Pros: Manicotti, sausage
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