Both of our meals were disappointing. My husband ordered Osso Bocco; the waitress raved about the meal. The amount of actual meat was miniscule and lots of fat (75%). The owner told us that this is authentic and that local Italians like to eat the fat and bone marrow. I ordered scallopini au funghi (veal scallopini wth mushrooms). It was over-cooked and bland.
Although the service was friendly and you get a lemon-drop shot after dinner, we will not return.
Pros: Friendly service, nice atmosphere
Cons: high priced, food poor
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