I had the most wonderful experience at Pif recently. The escargots were stunning. My friend and I were fighting over the Pernod and red wine sauce for bread dipping. Duck was medium rare and glistening with a port wine sauce, braised lamb shoulder over white beans was cozy and comforting. For $100 including tip, I think Pif is a value not an extravagance.
Pros: Good parking
Cons: Tight space
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