Diners looking for eel rolls, or those wanting to penny-pinch, should definitely go elsewhere. Nobu caters to diners looking for creatively delicious food. Hence, the hefty price tag. However, those who are willing to indulge will be very pleased, as some of the dishes on the menu are the best one can ever have! The Omasake is well-worth it! The black-cod miso in lettuce cups is simply to die-for! The yellowtail jalapeno is the best I have had, the rock-shrimp tempura (though common in most resturants) is delicious! However, the best dish on the menu is the kobe steak that melts in your mouth!!!
Pros: not as pretentious, scrumptious food, large omasake
Cons: expensive
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