I went to Prego for a lunch meeting today and I can't wait to go back and try dinner. I started with the Prego salad which consists of mixed greens, carrots, cherry tomatoes, with a vinegarette. Very light and had a wonderful flavor. For my entree I had the ravioli with baked mozzerella topped with a vodka sauce and porabello mushrooms. It was melt in your mouth good. We skipped the desserts but they all looked fantastic.
I can't wait to back and try a sampling for their extensive wine list.
Pros: excellent food, great service
Cons: small
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