We came in off the street without a reservation. Luckily, we were early enough to be seated for dinner immediately. Our waitress was without a doubt, the best server either one of had ever run across. We started with stuffed mushrooms and oysters, then on to the stuffed filet mignon with potato and veggie. The food we ate was fresh and of high quality and could not have been prepared better by anybody - anywhere! We were on a month-long vacation and dined in nine cities across the southern U.S. That meal stands out as the ""best in trip"" for us.
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