Being from Texas, my husband and I eat steak a lot. This restaurant was recommended by the concierge at our hotel. I was very disappointed in the steak. Like another reviewer said, they was no flavoring or seasoning. It was as if they threw a steak on and charred it. We both had bone-in ribeye ($33). I thought mine was too charred, my husband liked his, but he eats his medium rare. Mashed potatoes were nothing special and the broccoli was just steamed...nothing special. The one good item was the creamed corn. Even the s-berry shortcake was just okay. The restaurant is beautiful though.
Pros: Decor, Creamed corn, Service
Cons: Cost, Lack of flavor
more