I have been going to Pinnacle Peaks in San Dimas since 1964. It is one of the only restaurants from which I come out satisfied. I always think I won't be able to eat it that big of a steak, but end up eating every last bite because it is so good. The price, however, has gone up tremendously in the last few years. I do think that if they are going to charge these prices, they should have a better selection of side dishes.
Pros: steaks
Cons: side dishes
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