We celebrated my cousin's 24th birthday at this cozy little restaurant last night and everyone enjoyed the meal -- from appetizers (recommend the spicy lemon shrimp) to the last bite of our guinness dark chocolate cake!
This is my second time there, and it was just as enjoyable as the first. I had the crumb steak with stuffed procuitto and fontina, excellent. my cousin had the wild stripe bass in banana leaf, EXCELLENT! everything on the menu sounded different and exciting, not your everyday type of dishes. the wine selection was limited but the sauvignon was nice. the carafe of sangria was very fruity but not too sweet, highly recommended.
the only drawback is the temperature. it is always a bit on the warm side in there. but with fall/winter approaching it shouldnt be an issue...
Pros: distinctive dishes, warm friendly service, nice atmosphere
Cons: warm temperature
more