I've been eating Gaby's pizza since 1964 or 65...we always disagree to the opening year. Many years ago they were in a long, narrow store next to the fish store, then relocatewd to an abandoned Arthur Treacher's. The neighborhood has seen more changes than a $20 stripper, but Gaby's endures. The sauce still sweetly teasing, the crust a perfect cross between crisp and chewy. These guys know from making a great slice. OK, so it used to be 15cents a slice--$1.10 a pie--but what hasn't changed? Well, you know what hasn't changed? The quality of the pizza! Whenever I can I return for Gaby's amazing pizza...and now my kids have been hooked as well, as, probably, will be their children, too. The best slice in Queens, case closed.
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