Love, Love, Love this restaurant. My hubby's and my choice nearly once a week. Love the TABLESIDE GUACAMOLE - a must have!
The taquilla martini is great.
SANGRIA: MADE AT THE BAR, NOT OUT OF THE BOTTLE!!!
Try the salad with the chicken and avacado - a true go-to choice.
Also, Virginia Beach mexican restaurants have invented a ""white sauce"" that is served with chips (never had it before, and I'm from southern CA) - this white sauce is the best in the area....spicy and not too sweet. Salsa is spiced just right.
Every time we go there, the host opens the door for us with warm holla. The waitstaff is top-shelf - they smile, serve and speak/comprende english.
Monday is all you can eat night.
Can't say enought about how much we enjoy the food and the service.
Pros: sangria, salsa, table side guacamole
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