Ive been lucky to experience many extraordinary moments at Campton Place over the past two years. My most recent visit confirmed my view that Daniel Humm is a master chef and Campton Place is the finest restaurant in San Francisco. At my recent visit I indulged the tasting menu with wine pairings. Fifteen courses, eleven wines and three and half hours later I left speechless. I still dream about the sea urchin mouse, the trio of tartare with sake, grilled watermelon with pistachios, foie gras creme brulee, dory with saffron sauce, squab with truffle sauce and a sweet corn sabayon with bacon brittle. I was amazed. I have always found the service to be flawless.
Pros: Tasting menu, Service, Wine
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