A couple years ago the food was great. Tonight was a different story. Ribs were dry and chewy. The only seasoning you could taste was salt. I kept biting on tiny chips of bone. Yuk! Au gratin potatoes? I think not. Potatoes smothered in Velveeta, maybe. The spinach and artichoke dip was mushy and flavorless. Best I can say is the soup was good. $14 for chicken?? It must have been the one that laid the golden egg .. and it was about that old and tough! Never had a McRib but I would opt for one before going back to Brew City.
Pros: clean, roomy, comfortbale
Cons: bad food
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