Our appetizer, the calamari, was enough to feed a table of 4. The chicken tortilla soup was not overwhelmed with melted cheese like you might find at other restaurants, and it was very spicy. The port fig salad was my favorite. All the ingredients blended so nicely together. My husband got the duck with poached pears, sauteed arugula, and a sweet potato risotto. He was in heaven! The duck was tender and the sweet potato risotto was a delightful surprise. I got the scallops with potato gnocchi and aspargus. The scallops were huge and the gnocchi was done perfectly. Unfortunately, we were too stuffed for dessert. We did chuckle about the music selection as noted by other reviewers. U2, John Mayer, Jamie Collum (Lightning 100 stuff). Our bill with 3 glasses of wine, tax, and tip was $110.
Pros: Food, Service, Wine List
Cons: Music, Ambience, Must Valet
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