When the weather is just right, dining on the outdoor patio is an exceptional experience. We started with the duck confit spring rolls with wasabi ginger sauce and the grilled pizza with figs, prosciutto, brie and hazlenuts. Both were a flavorful adventure. For our entrees we tried the New York Strip with Fire Roasted Corn Salsa, the Pork Tenderloin with warm Fingerling Potato salad, and the Oregon Salmon with Lobster Mushrooms. All of these were well received. For dessert we pre-ordered the banana tart. It was good, but not as amazing as the rest of the meal. The wine list is lengthy, but pricey. The service was excellent.
Pros: Outdoor Dining, Creative Cuisine, Service
Cons: Parking
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