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Going Down Hill - Review by citysearch c | Stoneground Restaurant

Stoneground Restaurant

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Going Down Hill 9/3/2005

Oh how I USED to love Stoneground!!! I don't know if they got a new owner or a new chef but the things have changed and not for the better. The sauce on the eggplant parm sandwhich which somehow tastes slightly off. They used to have killer pasta salad and now it tastes like someone is trying to make it taste like the old but just can't get it right. THE SADDEST THING ABOUT THIS PLACE: THE AWARD WINNING TIRAMISU IS NO LONGER. Stoneground used to have the most excellent tiramisu that I have ever tasted. Now, there is a different taste, consistancy and dried out ladyfingers layering the bottom. If there wasn't a change in management or ownership - WHAT THE HELL ARE YOU DOING??? Bring the old stuff back. If mngt is new, then I'm sorry - you're trying but you just ain't cuttin it. more
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