Even with reservations they were ill prepared @ 11am to receive any # of customer's. There was only one poor soul as waitress/bus girl/bartender etc. The place still had all the remnants of the Friday night crowd. The service was horrible (poor girl was alone), the food was cold and mediocre, and the atmosphere sucked. Perhaps around 1pm they'd be ready for brunch, because when we left around 1:30p there were finally some employees trickling in for work.
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