After meeting Max, the owner and chef at Massimi's, it all came together for me. My experience in this restaurant was really complimented by the fact that its owner cared about his patrons and their enjoyment of his culinary creations.
The appetizer (the antipasto) and the salad (the caprese, with fresh dungeness and mango in russian dressing) were absolutely fabulous. Our entrees, lasagna and veal piccata, were also delicious and just the right amount of food.
Max, upon discovering the wine he had served us had turned slightly, removed the bottle from the table and came back with new one. You aren't going to find that just anywhere.
This restaurant is DEFINITELY worth trying. THe food and service, along with the atmoshpere is superb. I know I'll be going back.
more