Incredible experience. The waiter introduced us to his favorites from the menu, and he was ON THE MONEY! The Chilean Sea Bass soaked in Miso was TO DIE FOR. I was in ecstacy, as it was indeed the best fish dish I have ever had. The wine selection is impressive, and the dessert? Fuggetaboutit! As a NEW YORK transplant, I have to say that this place is tucked away beautifully in the Valley. I wouldn't want it to become the next hot place, lest I be unable to get a table:)
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