I was disappointed, mostly by the waiter and manager who were subtly snooty. The food is tasty, but a little on the oily/heavy side. We were one of the earlier seatings but waited almost 10 minutes with no water or bread while people who were seated after us got their orders taken. I made the mistake of ordering ""Belgian endive and arugula salad with bleu D'auvergne, candied walnuts, nectarine and champagne walnut vinaigrette."" Who knows what ""bleu D'auvergne"" means? I don't eat blue cheese so ended up picking out each piece.
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