this was a very disappointing experience. my first clue was the tacky disco-ish music and the sushi chefs drinking beer with one of the patrons.
i ordered a california roll with real crab, nigiri tamago (egg) and nigiri shrimp.
the california roll had the cheapest canned crab;the sandy, grainy bits that form the dregs of the bottom of the can. not fresh. it tasted powdery and dry.
the tamago came to my table still frozen; i had to wait until it thawed. the ginger had an unfresh flavor. the only thing good about the meal was the green tea.
service was really bad. i had to call out to a waitress across the room to finally fill my water glass. with other sushi restaurants close by, i really don't understand why this one is still drawing customers. i felt cheated.
Pros: green tea
Cons: food, service
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