The bread was good.
The fig & prosciuto appetizer was fresh, but bland. The European seabass and was over cooked (to the point of disintegration) and served on-top of grey/over-cooked vegetables. The shrimp rissotto was unusual - too much corn, a little on the mushy side, and lacking in flavors.
Service was generally fine, BUT the entrees were served while we were still eating the appetizer - shameful - so much for a relaxed night out.
Way over-priced for the quality of the food and service.
Pros: Pleasant dining room, Good bread
Cons: Poor quality, over priced
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