Saturday night dinner was EXCEPTIONAL> Margot and her staff is well prepared to present the finest, freshest, and exquisitely prepared entrees, appetizers and desserts. Just like eating at home with a chef in the house! Sunday brunch was to die for. So many tempting dishes.! After the weekend was over I felt like I had to have someone roll me out the door. The atmosphere is homestyle elegant. There were ladies in long dresses and me in jeans and everyone was comfortable. Students celebrating their admission to Vanderbilt and regulars anticipating the menu selection of the day. They keep coming back and I can definetely see why! Heirloom tomatoes, lest we forget. I ooohed and awed at the richness. Margot believes in the freshest ingredients. Run, don't walk to make those reservations!
Pros: handicap access.
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