The food of course was delicious but the service was undoubtedly the worse I have ever received at any restaurant. I had to flag the waitress down to get water, I had to get the maitre d' to bring the bread, we had to wait forever for salads (they brought the soup after the meal was over), we had to wait even longer to get the main course, took forever to bring the bill. How can they justify tacking on a $36 tip when the service was so bad? Do not get me wrong, I do not mind leaving a 20% tip if I get good service, but a 17% tip tacked on to a check for terrible service is really atrocious. Maybe they have forgotten the fact that tip is an acronym for To Insure Prompt Service.
Pros: Good Food, Good Atmosphere
Cons: Terrible Service
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