despite their limited restaurant week menu (only get to pick from two choices for each course), julien was the best one out of all the restaurants ive tried, beating out other top restaurants in boston like union bar and grill, etc.
i had their roasted duck breast, which was unbelievably good. im not a big fan of duck personally but the way that it was made was incredible. very moist, tender and juicy.
their complimentary little tidbits of dessert and appetizers were great. ther service was topnotch and the setting was extremely romantic and formal. definitely a place where dresses and ties are recommended.
Pros: romantic setting, great food
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